PASTA E VINO
FRIDAY NIGHTS FROM 5:00PM
SAMPLE MENU
SNACKS
FOCACCIA BUN: PEPPERONI, HONEY
SALT & VINEGAR HASHBROWN: CREAM CHEESE, CHIVE
ANCHOVIES ON TOAST: PANCETTA, LEMON, GREEN SALSA
STRACCIATELLA: MANDARIN, GREEN OLIVE, CHILLI
SALUMI, LIVER PARFAIT: BLOODY MARY PICKLES
PASTA & BITS
RIGATONI ALLA VODKA: GUANCIALE, PARMESAN
SPAGHETTI PRAWNS: CHILLI SOFFRITTO, HEAPS OF HERBS
MUSHROOM DUXELLE TORTELLINI: ROAST GARLIC BUTTER, LEMON THYME
RISOTTO VERDE: KALE, WHIPPED RICOTTA, PRESERVED LEMON
SIDE
WINTER LEAVES: MAPLE DRESSING, ONION
DOLCE & FORMAGGIO
CEREAL MILK BRULEE CUP: CROSTOLI
MILAWA KING RIVER GOLD: PICKLED ONION, BAGUETTE
10
18
20
20
22
34
36
34
30
10
12
14